Botanical

Lycopene 20 mg

by NOW · Softgel Capsule

Supplement facts from the label of Lycopene 20 mg by NOW: Lyc-O-Mato 20 mg.

Label of Lycopene 20 mg, NOW
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container50
Most servings a day on the label2
TypeBotanical
Barcode733739030627
Label recordDSLD 314464 · entered 2024-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Lyc-O-Mato (Lycopene)20 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Kosher · Halal · Seniors/Mature (>50 Years) - Men ONLY · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 softgel 1 to 2 times daily with food.

Formula re: Contains: NOW Lycopene features LYC-O-MATO, patented tomato complex with a full complement of tomato phytonutrients, including lycopene. Lycopene is known for its powerful free radical scavenging properties. Clinical studies indicate that lycopene helps to support cardiovascular health and normal immune system function.

Formula re: Type: In addition, Lycopene may aid in the maintenance of a healthy prostate.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: Children: Caution: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).