Lutein & Zeaxanthin
by NOW · Softgel Capsule
Supplement facts from the label of Lutein & Zeaxanthin by NOW: Lutemax 2020 25 mg, Lutemax 2020 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Lutemax 2020 (Lutein) | 25 mg | — | — |
| Lutemax 2020 (Zeaxanthin) | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 softgel daily with a fat-containing meal.
Formula re: Contains: Lutein and zeaxanthin are free radical scavenging carotenoid that are preferentially deposited in the macula, a specialized area of the eye that is responsible for central vision. Acting as primary filters of high-energy blue light, lutein and zeaxanthin help to promote normal visual health by neutralizing free radicals formed by light exposure, which is critical for normal recovery from bright li
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Children: Caution: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).