L-Tyrosine 500 mg
by NOW · Capsule
Supplement facts from the label of L-Tyrosine 500 mg by NOW: L-Tyrosine 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Tyrosine | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Halal · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 capsule 1 to 3 times daily, preferably between meals.
Formula re: Contains: L-Tyrosine is a conditionally indispensable amino acid required for the production of the neurotransmitters dopamine, adrenaline, and noradrenaline, as well as for the skin pigment, melanin. Noradrenaline (norepinephrine) and adrenaline (epinephrine) are the main actors in the body’s response to acute stress and, along with dopamine, help to support a positive mood and mental alertness. In additio
Precautions re: Children: Caution: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition. Persons with thyroid disease (hyperthyroidism), melanoma, or those taking MAO inhibitors or other mood altering medications should seek the advice of a physician before consuming this product.
Precautions re: Children: Keep out of reach of children.
Formulation re: Other: Neurotransmitter Support Pharmaceutical Grade Healthy Glandular Function Supports Mental Alertness
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).