Mineral

L-OptiZinc 30 mg

by NOW · Capsule

Supplement facts from the label of L-OptiZinc 30 mg by NOW: Zinc 30 mg, Copper 0.30 mg.

Label of L-OptiZinc 30 mg, NOW
Label image: NIH DSLD · full label (PDF)
Serving size1 Veg Capsule(s)
Most servings a day on the label1
TypeMineral
Barcode733739015105
Label recordDSLD 314451 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Zinc30 mg273%40 mg · 75% at label max
└ L-OptiZinc (Zinc Monomethionine)170 mg——
Copper0.30 mg33%10,000 mcg · 3% at label max
└ Copper Amino Acid Chelate3.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 capsule daily.

Formula re: Contains: L-OptiZinc is a form of zinc complexed with the amino acid methionine. Research has demonstrated this product to be better absorbed and retained longer compared to several other forms of zinc tested.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: Children: Caution: For adults only. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.

Formulation re: Other: Natural color variation may occur in this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).