Immune Boost
by OXZGEN · Capsule
Supplement facts from the label of Immune Boost by OXZGEN: Vitamin C 100 mg, Zinc 15 mg, Vitamin D3 10 mcg, Holy Basil Extract 200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 100 mg | 111% | 2,000 mg · 5% at label max |
| Zinc (Zinc Oxide) | 15 mg | 136% | 40 mg · 38% at label max |
| Vitamin D3 (Cholecalciferol) | 10 mcg | 50% | 100 mcg · 10% at label max |
| Holy Basil Extract (Ursolic Acid) | 200 mg | — | — |
| S-Acetyl-L-Glutathione | 200 mg | — | — |
| Elderberry fruit extract | 150 mg | — | — |
| Gamma Aminobutyric Acid | 150 mg | — | — |
| Hemp-Derived Cannabidiol | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Adults take 2 capsules daily.
Precautions re: All Other: Do not use if seal is broken.
Storage: Store in cool, dry place.
Precautions re: Children: Caution: Not intended for use by anyone under the age of 18 without adult supervision.
Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if you are pregnant, nursing, or have any medical conditions. Consult your physician prior to use if you are taking any medications.
Precautions re: Children: Keep out of the reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).