Botanical

Feverfew

by NOW · Capsule

Supplement facts from the label of Feverfew by NOW: Feverfew extract 175 mg, Feverfew powder 150 mg.

Label of Feverfew, NOW
Label image: NIH DSLD · full label (PDF)
Serving size1 Veg Capsule(s)
Servings per container100
Most servings a day on the label2
TypeBotanical
Barcode733739046703
Label recordDSLD 314333 · entered 2024-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Feverfew extract (Parthenolide)175 mg——
Feverfew powder150 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Women (not pregnant or lactating) · Gluten Free · Dairy Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 capsule 1 to 2 times daily, preferably with food.

Formula re: Contains: Feverfew is an herb that has been traditionally used by European herbalists for centuries. More modern research indicates that its main bioactive compound is parthenolide. NOW Feverfew is standardized to 0.5% - 0.7% Parthenolide per capsule.

Precautions re: Children: Caution: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Not recommended for pregnant/nursing women.

Precautions re: All Other: May trigger mild transient oral or GI discomfort.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if taking medication or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).