Botanical

Dong Quai 520 mg

by NOW · Capsule

Supplement facts from the label of Dong Quai 520 mg by NOW: Total Carbohydrates 1.0 Gram(s), Dong Quai 1.0 Gram(s).

Label of Dong Quai 520 mg, NOW
Label image: NIH DSLD · full label (PDF)
Serving size2 Veg Capsule(s)
Servings per container50
Most servings a day on the label1
TypeBotanical
Barcode733739046550
Label recordDSLD 314273 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Dong Quai1.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Kosher · Women (not pregnant or lactating) · Adult Female (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 2 capsules once daily, preferably with a meal.

Formula re: Contains: Dong Quai (Angelica sinensis) Root has been highly valued for thousands of years by Asian herbalists. Dong Quai is widely known as a tonifying plant for the female reproductive system.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: Children: Caution: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Not for pregnant or nursing women. Consult physician if taking any medications (especially those that may affect bleeding) or have a medical condition.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).