Vegetarian, Dry Vitamin D 1,000 IU - High Potency
by NOW · Capsule
Supplement facts from the label of Vegetarian, Dry Vitamin D 1,000 IU - High Potency by NOW: Vitamin D2 25 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D2 (Ergocalciferol) | 25 mcg | 125% | 100 mcg · 25% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Halal · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 capsule daily with a meal.
Formula re: Contains: Vitamin D-2, or Ergocalciferol, is a vegetarian-based form of Vitamin D that can help to maintain optimal levels of vitamin D in the body. Vitamin D enhances the uptake of calcium from the diet, is critical for bone health, and supports the immune system.
Formulation re: Vegetarian/Vegan: Vitamin D-2, or Ergocalciferol, is a vegetarian-based form of Vitamin D that can help to maintain optimal levels of vitamin D in the body.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Children: Caution: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).