Olive Leaf Complex Peppermint Flavor
by Barlean's · Liquid
Supplement facts from the label of Olive Leaf Complex Peppermint Flavor by Barlean's: Calories 45 Calorie(s), Total Carbohydrates 10 Gram(s), Olive Leaf Complex 0.00 NP.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 45 Calorie(s) | — | — |
| Total Carbohydrates | 10 Gram(s) | 4% | — |
| Olive Leaf Complex | 0.00 NP | — | — |
| └ Oleuropein | 95 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Kosher
Claim types: All Other · Structure/Function
Formula re: Contains: Why olive leaf? Medicinal use of olive leaves dates back to ancient Egypt. Now used throughout the world, a growing body of scientific research points to the health benefits of Oleuropein, a powerful antioxidant found within this potent leaf. The leaves we use in Barlean's Olive Leaf Complex are sourced from the Andalusian region of Spain. These healthy leaves are teeming with Oleuropein, as wel
Formulation re: Other: Can help to support healthy: Immune system Cardiovascular system Blood pressure in the normal range Joints Sustainable source
Formulation re: Does NOT Contain: Non GMO
Formula re: Kosher: Kosher
Storage: Refrigeration not required.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).