Botanical

Dandelion Root 500 mg

by NOW · Capsule

Supplement facts from the label of Dandelion Root 500 mg by NOW: organic Dandelion 500 mg.

Label of Dandelion Root 500 mg, NOW
Label image: NIH DSLD · full label (PDF)
Serving size1 Veg Capsule(s)
Servings per container100
Most servings a day on the label1
TypeBotanical
Barcode733739046451
Label recordDSLD 314132 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
organic Dandelion500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: Nutrient · All Other

Suggested/Recommended/Usage/Directions: Suggested usage: Take 1 capsule daily as needed.

Formula re: Contains: Dandelion (Taraxacum officinale) is a common flowering plant found throughout the temperate zones of the Northern Hemisphere. Dandelion Root has a long history of use by Native American, European, and Asian herbalists. Dandelion Root has many naturally occurring compounds including inulin, sesquiterpenes, and phenolic compounds such as flavonoids, minerals, and phytosterols.

Precautions re: Children: Caution: For adults only. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.

Formulation re: Other: Natural color variation may occur in this product. Herbal Supplement

Formulation re: Does NOT Contain: Non-GMO

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).