Clinical Heart Health Probiotic
by NOW · Capsule
Supplement facts from the label of Clinical Heart Health Probiotic by NOW: Lactobacillus reuteri LRC NCIMB 30242 117 mg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Lactobacillus reuteri LRC NCIMB 30242 | 117 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested usage: Take 1 capsule 2 times daily with the two largest meals of the day.
Storage: Refrigerate to maintain potency.
Formula re: Contains: NOW Heart Health Probiotic features Lactobacillus reuteri LRC, the first clinically validated heart health probiotic. LRC has been shown to support cholesterol levels already within the healthy range by helping to maintain healthy cholesterol production in the liver and by supporting the body's normal cholesterol elimination pathways. LRC can also promote a balanced immune system response and norm
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Consult physician if pregnant/nursing, taking medication (especially immune-suppressing drugs), or have a medical condition (especially if immune system is compromised).
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).