Brain Health
by Daiwa · Capsule
Supplement facts from the label of Brain Health by Daiwa: Olive Oil 200 mg, Scallop Oil 50 mg, Vegetable Oil 0.25 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Olive Oil | 200 mg | — | — |
| Scallop Oil | 50 mg | — | — |
| Vegetable Oil | 0.25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: Hokkaido Scallop Oil Plasmalogen (HSOP), the active ingredients in Daiwa Brain Health, is shown in scientific research to support brain health by enhancing memory, concentration, learning ability, and cognitive function. Plasmalogen lipids, known as "vinyl ether bonds," are present in high concentrations in tissues of the brain and muscles of the human body. HSOP can increase the plasmalogen in th
Precautions re: All Other: Warning: Do not use if tamper-resistant safety seals outside the bottle and under the cap are broken or missing.
Precautions re: Children: Keep out of the reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Consult your healthcare professional before use if you are pregnant, lactating or taking prescription medication.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Storage: Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).