Psyllium Husk Caps 500 mg
by NOW · Capsule
Supplement facts from the label of Psyllium Husk Caps 500 mg by NOW: Calories 5.0 Calorie(s), Total Carbohydrates 1.3 Gram(s), Psyllium 1.5 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Carbohydrates | 1.3 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.1 Gram(s) | 4% | — |
| └ Fiber, Soluble | 1.0 Gram(s) | — | — |
| └ Fiber, Insoluble | 0.10 Gram(s) | — | — |
| Psyllium | 1.5 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Halal · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 3 capsules with 8 oz. glass of liquid, 2 to 3 times daily.
All Other Content: Surveys have shown that the fiber content of the American diet is typically about half of government recommended levels.
Formula re: Contains: Psyllium husks can be a convenient way to increase the intake of dietary fiber. Psyllium has the ability to swell up to 50 times its initial volume when added to liquid. This bulking action can play an important role in maintaining regularity and gastrointestinal health.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Children: Caution: For adults only. Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).