Potassium Iodide
by NOW · Tablet or Pill
Supplement facts from the label of Potassium Iodide by NOW: Potassium Iodide 90 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Potassium Iodide | 90 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: As directed by a healthcare practitioner for single day short-term use only: Adults and adolescents 3 tablets.
Precautions re: Children: Not for use by children 12 and under unless recommended by a healthcare practitioner.
Precautions re: All Other: Caution: Potassium Iodide in the form contained in this product should only be taken as directed by a healthcare practitioner.
Precautions re: Pregnant or Nursing or Prescription Medications: Advise your healthcare practitioner if pregnant/nursing, taking medication, or if you have a medical condition.
Precautions re: All Other: Do not exceed suggested usage. For short-term use only. Discontinue use if you develop swollen salivary glands, stomach upset, or skin rash.
Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if you have an iodine sensitivity, a thyroid condition, or if you are taking anti-hypertension or anti-thyroid medications.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).