Non-Nutrient/Non-Botanical

Pancreatin 2000

by NOW · Capsule

Supplement facts from the label of Pancreatin 2000 by NOW: Pancreatin 200 mg.

Label of Pancreatin 2000, NOW
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container100
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode733739029454
Label recordDSLD 313896 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Pancreatin (Porcine)200 mg——
└ Amylase0.00 NP——
└ Protease0.00 NP——
└ Lipase0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 capsule 1 to 3 times daily with or between meals.

Formula re: Contains: Pancreatin is a preparation of porcine pancreatic enzymes. Pancreatin has naturally occurring protease (protein digesting), amylase (carbohydrate digesting), and lipase (fat digesting) enzymes.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: Children: Caution: For adults only. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.

Formulation re: Other: Natural color variation may occur in this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).