Botanical

Olive Leaf Glycerite

by NOW · Liquid

Supplement facts from the label of Olive Leaf Glycerite by NOW: Calories 5.0 Calorie(s), Olive Leaf Extract 200 mg.

Label of Olive Leaf Glycerite, NOW
Label image: NIH DSLD · full label (PDF)
Serving size1.6 mL
Servings per container37
Most servings a day on the label2
TypeBotanical
Barcode733739048981
Label recordDSLD 313887 · entered 2024-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Olive Leaf Extract (Oleuropein)200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: Shake well before using. Take 2 droppersful 1 to 2 times daily as needed.

Formula re: Contains: Olive leaves possess many active compounds, mainly phenols and lignans that protect the plant from environmental stress. Oleuropein, one of the best known active constituents of olive leaf, has been found to exert powerful free radical scavenging activity.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: Children: Caution: For adults only. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.

Formulation re: Other: Free radical scavenger

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).