Krill 1000 Double Strength
by NOW · Softgel Capsule
Supplement facts from the label of Krill 1000 Double Strength by NOW: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), NKO 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| NKO (Krill Oil) | 1.0 Gram(s) | — | — |
| └ Omega-3 Fatty Acids | 250 mg | — | — |
| └ Eicosapentaenoic Acid | 135 mg | — | — |
| └ Docosahexaenoic Acid | 60 mg | — | — |
| └ Phospholipids | 450 mg | — | — |
| └ Esterified Astaxanthin | 360 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Halal · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 softgel 1 to 3 times daily with food.
Formula re: Contains: Krill Oil is known for its unique fatty acid (FA) profile, which includes EPA and DHA, plus phospholipids. In addition, krill oil naturally has astaxanthin, a powerful free radical scavenger and immune-supporting carotenoid. Clinical studies have shown that NKO krill oil can help to support joint comfort, healthy blood lipid levels already within normal range, and may help to maintain healthy femi
Formulation re: Does NOT Contain: This Krill Oil is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants such as PCBs, dioxins, mercury and other heavy metals.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Does NOT Contain: Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish or sesame ingredients.
Precautions re: Allergies: Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).