Lutein & Zeaxanthin Mango
by Nature Made · Gummy or Jelly
Supplement facts from the label of Lutein & Zeaxanthin Mango by Nature Made: Calories 25 Calorie(s), Total Carbohydrates 6.0 Gram(s), Sodium 15 mg, Lutemax 2020 20 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Total Carbohydrates | 6.0 Gram(s) | 2% | — |
| └ Total Sugars | 4.0 Gram(s) | — | — |
| └ Added Sugars | 4.0 Gram(s) | 8% | — |
| Sodium | 15 mg | 1% | — |
| Lutemax 2020 (Lutein) | 20 mg | — | — |
| Lutemax 2020 (Zeaxanthin) | 4.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
FDA Disclaimer Statement: These statements has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: #1 Pharmacist Recommended Vitamin & Supplement Brand Based on a survey of pharmacists who recommend branded vitamins and supplements. New
Formulation re: Other: Clinically studied ingredients to support healthy brain processing speed Helps protect the eyes from blue light
Formula re: Contains: Mango with other natural flavors
Suggested/Recommended/Usage/Directions: Suggested use: Adults, chew 2 gummies daily.
Storage: Store tightly closed, in a cool, dry place, out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).