Single Vitamin and Mineral

D3 2000 IU (50 mcg)

by Nature Made · Tablet or Pill

Supplement facts from the label of D3 2000 IU (50 mcg) by Nature Made: Vitamin D3 50 mcg, Calcium 90 mg.

Label of D3 2000 IU (50 mcg), Nature Made
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container220
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode031604026745
Label recordDSLD 313821 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D3 (Cholecalciferol)50 mcg250%100 mcg · 50% at label max
Calcium (Calcium Carbonate)90 mg7%2,500 mg · 4% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: #1 Pharmacist Recommended Vitamin & Supplement Brand Based on a survey of pharmacists who recommend branded vitamins and supplements. Value size

Seals/Symbols: USP Verified Dietary Supplement

Formulation re: Other: Supports immune health Supports bone, teeth & muscle health

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested/Recommended/Usage/Directions: Use daily to help raise and maintain healthy Vitamin D levels. Suggested Use: Adults, take 1 tablet daily with water and a meal.

Storage: Store tightly closed, in a cool, dry place, out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).