Vitamin

C 500 mg

by Nature Made · Softgel Capsule

Supplement facts from the label of C 500 mg by Nature Made: Calories 10 Calorie(s), Total Fat 0.50 Gram(s), Total Carbohydrates 1.0 Gram(s), Vitamin C 500 mg.

Label of C 500 mg, Nature Made
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeVitamin
Barcode031604025090
Label recordDSLD 313815 · entered 2024-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat0.50 Gram(s)1%—
Total Carbohydrates1.0 Gram(s)1%—
Vitamin C (Ascorbic Acid)500 mg556%2,000 mg · 25% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: #1 Pharmacist recommended vitamin & supplement brand Based on a survey of pharmacists who recommend branded vitamins and supplements. New pill color

Seals/Symbols: USP Dietary Supplement Verified

Formulation re: Other: Antioxidant support Helps support the immune system

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested/Recommended/Usage/Directions: Suggested Use: Adults, take 1 softgel daily with water and a meal.

Storage: Store tightly closed, in a cool, dry place, out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).