Chondroitin Sulfate 600 mg
by NOW · Capsule
Supplement facts from the label of Chondroitin Sulfate 600 mg by NOW: Sodium 110 mg, Chondroitin Sodium Sulfate 1.2 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Sodium | 110 mg | 5% | — |
| Chondroitin Sodium Sulfate (Bovine Cartilage) | 1.2 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 2 capsules 1 to 3 times daily.
Formula re: Contains: Chondroitin Sulfate is a glycosaminoglycan (GAG) naturally present in many body tissues, and is an especially important component of joint cartilage and synovial tissue. Chondroitin promotes water retention within the joint, giving it resiliency by acting as a lubricant and a means to absorb shock. This nutrient thus helps to support the maintenance of healthy, flexible joint tissue and promotes p
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Children: Caution: For adults only. Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.
Formulation re: Other: Natural color variation may occur in this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).