Modified Citrus Pectin 800 mg
by NOW · Capsule
Supplement facts from the label of Modified Citrus Pectin 800 mg by NOW: Total Carbohydrates 4.0 Gram(s), Sodium 160 mg, Potassium 390 mg, PectaSol-C 4.8 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 3.0 Gram(s) | 11% | — |
| Sodium | 160 mg | 7% | — |
| Potassium | 390 mg | 8% | — |
| PectaSol-C | 4.8 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 6 capsules 3 times daily with water or juice. For maintenance use, take 6 capsules once a day. Drink plenty of purified water.
Formula re: Contains: NOW Modified Citrus Pectin (MCP) is a patented, low molecular weight Citrus Pectin that can pass through the intestinal barrier so it can work systemically. MCP can bind to and facilitate the excretion of low levels of heavy metals from mild, but common environmental exposure. Studies indicate that MCP promotes healthy urinary excretion of heavy metals from typical everyday exposures without alter
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Children: Caution: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).