Other Combinations

Renew Hair, Skin & Nails

by Purium · Capsule

Supplement facts from the label of Renew Hair, Skin & Nails by Purium: Spirulina 1,000 mg, Fo-Ti 600 mg, Methylsulfonylmethane 500 mg, Horsetail 400 mg….

Label of Renew Hair, Skin & Nails, Purium
Label image: NIH DSLD · full label (PDF)
Serving size6 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode764934030204
Label recordDSLD 313764 · entered 2024-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Spirulina1,000 mg——
Fo-Ti600 mg——
Methylsulfonylmethane500 mg——
Horsetail400 mg——
Bamboo Extract200 mg——
Dandelion200 mg——
Saw Palmetto Extract100 mg——
Sea Kelp50 mg——
Ginger50 mg——
Grape Seed Extract50 mg——
Lutein5.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: The quality of food you eat is equal to the quality of life you live. The Transformation Company

Formula re: Contains: Herbal collagen support

Formulation re: Vegetarian/Vegan: Vegan & Gluten-free

Formulation re: Does NOT Contain: Vegan & Gluten-free

Suggested/Recommended/Usage/Directions: Suggested Use: Take 6 capsules per day. Can be taken with or without food. To support healthy collagen production, best if taken with Purium's Dark Berry Protein.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).