Single Vitamin and Mineral

I is for Iron

by Chapter One by Zahler · Gummy or Jelly

Supplement facts from the label of I is for Iron by Chapter One by Zahler: Calories 10 Calorie(s), Total Carbohydrates 3.0 Gram(s), Vitamin C 13 mg, Iron 5.0 mg….

Label of I is for Iron, Chapter One by Zahler
Label image: NIH DSLD · full label (PDF)
Serving size1 Gummy(ies)
Servings per container60
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode848998041120
Label recordDSLD 313745 · entered 2024-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates3.0 Gram(s)1%—
└ Total Sugars2.0 Gram(s)——
└ Added Sugars2.0 Gram(s)4%—
Vitamin C (Ascorbic Acid)13 mg14%2,000 mg · 1% at label max
Iron (Ferric Saccharate)5.0 mg28%45 mg · 11% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Chapter One by Zahler Chapter One: G is for Gummies

All Other Content: The first chapter in a lifelong commitment to good nutrition.

Suggested/Recommended/Usage/Directions: Directions: Take one gummy daily or as directed by a healthcare practitioner.

Seals/Symbols: This product is manufactured in a GMP Certified Facility Debracin (Rabbi Shlomo Stern) OU (Kosher)

Formula re: Kosher: Kosher Pareve Under the strict supervision of Rabbi Sh. Stern & The Orthodox Union

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).