Joint Support Complex
by GNC Select · Other (e.g. tea bag)
Supplement facts from the label of Joint Support Complex by GNC Select: Vitamin C 60 mg, Vitamin D 50 mcg, Manganese 2.0 mg, Sodium 60 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 60 mg | 67% | 2,000 mg · 3% at label max |
| Vitamin D (Cholecalciferol) | 50 mcg | 250% | 100 mcg · 50% at label max |
| Manganese (Manganese Sulfate) | 2.0 mg | 87% | 11 mg · 18% at label max |
| Sodium | 60 mg | 3% | — |
| Glucosamine Hydrochloride | 1,500 mg | — | — |
| Chondroitin Sulfate, Sodium | 520 mg | — | — |
| Methylsulfonylmethane | 390 mg | — | — |
| Gelatin, Hydrolyzed | 270 mg | — | — |
| Boswellia serrata Gum Extract | 100 mg | — | — |
| Boron (Boron Hydrolyzed Protein Chelate) | 3.0 mg | — | 20 mg · 15% at label max |
| Hyaluronic Acid (Sodium Hyaluronate) | 2.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
All Other Content: For more information: 1-888-462-2548 GNC.com
All Other Content: GNC Quality since 1935
Formulation re: Other: Supports a healthy joint matrix 40-day supply
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).