Botanical

Black Walnut Hulls 500 mg

by NOW · Capsule

Supplement facts from the label of Black Walnut Hulls 500 mg by NOW: Black Walnut 500 mg.

Label of Black Walnut Hulls 500 mg, NOW
Label image: NIH DSLD · full label (PDF)
Serving size1 Veg Capsule(s)
Servings per container100
Most servings a day on the label2
TypeBotanical
Barcode733739046062
Label recordDSLD 313598 · entered 2024-12-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Black Walnut500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 capsule twice daily with food.

Formula re: Contains: Black walnut hulls come from the immature fruit of the black walnut tree (Juglans nigra). References to the use of black walnut hulls date back to the ancient Greeks and Romans, and they have been used by many cultures throughout history as an herbal tonic. The black walnut tree is indigenous to the Middle East, but is currently grown in the U.S., Canada and Europe as well.

Precautions re: Children: Caution: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.

Precautions re: Children: Keep out of reach of children.

Formulation re: Other: Natural color variation may occur in this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).