Vitamin

B-2 100 mg

by NOW · Capsule

Supplement facts from the label of B-2 100 mg by NOW: Riboflavin 100 mg.

Label of B-2 100 mg, NOW
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container100
Most servings a day on the label1
TypeVitamin
Barcode733739004475
Label recordDSLD 313570 · entered 2024-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Riboflavin (Vitamin B2)100 mg7,692%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 capsule daily with a meal.

Formula re: Contains: Vitamin B-2, also known as riboflavin, is a member of the B-vitamin family. It occurs naturally in green vegetables, liver, kidneys, wheat germ, milk, eggs, cheese and fish. Riboflavin is an important enzyme cofactor necessary for energy production from carbohydrate, fat, and protein. It is also needed for the regeneration of glutathione, which supports the body's natural defense mechanisms and de

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: Children: Caution: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).