Ascorbyl Palmitate 500 mg
by NOW · Capsule
Supplement facts from the label of Ascorbyl Palmitate 500 mg by NOW: Vitamin C 200 mg, Ascorbyl Palmitate 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbyl Palmitate) | 200 mg | 222% | 2,000 mg · 20% at label max |
| Ascorbyl Palmitate | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 capsule 1 to 2 times daily, preferably with food.
Formula re: Contains: NOW Ascorbyl Palmitate is a highly stable form of ascorbic acid, or vitamin C. Ascorbyl palmitate is soluble in both water and lipid, and this dual solubility allows it to be incorporated into cell membranes where it neutralizes free radicals and helps maintain healthy tissues. While it possesses all of the antioxidant properties of vitamin C, it can also more easily penetrate the blood-brain barr
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Children: Caution: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition (especially an iron storage disorder).
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).