Non-Nutrient/Non-Botanical

Activated Charcoal

by NOW · Capsule

Supplement facts from the label of Activated Charcoal by NOW: activated Charcoal powder 560 mg.

Label of Activated Charcoal, NOW
Label image: NIH DSLD · full label (PDF)
Serving size1–2 Veg Capsule(s)
Servings per container100
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode733739029157
Label recordDSLD 313552 · entered 2024-05-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
activated Charcoal powder560 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Halal · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested usage: Take 1 to 2 capsules daily as needed on an empty stomach or between meals, with at least 8 oz. of water. Not for continuous use for more than one week.

Precautions re: All Other: Not for continuous use for more than one week. Caution: Not for long-term daily use.

Precautions re: Pregnant or Nursing or Prescription Medications: Take at least 2 hours before or after medications or other dietary supplements. Activated charcoal can affect their absorption.

Precautions re: Children: For adults only.

Precautions re: All Other: May cause dark stool, which is not harmful.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition (especially intestinal blockage).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).