Vitamin

Vitamin D3 Jelly Beans 1,000 IU - 25 mcg Strawberry Blast Flavor

by VitaWorks Kids · Gummy or Jelly

Supplement facts from the label of Vitamin D3 Jelly Beans 1,000 IU - 25 mcg Strawberry Blast Flavor by VitaWorks Kids: Calories 10 Calorie(s), Total Carbohydrates 3.0 Gram(s), Vitamin D3 25 mcg….

Label of Vitamin D3 Jelly Beans 1,000 IU - 25 mcg Strawberry Blast Flavor, VitaWorks Kids
Label image: NIH DSLD · full label (PDF)
Serving size2 Jelly Bean(s)
Servings per container30
Most servings a day on the label1
TypeVitamin
Barcode810102730565
Label recordDSLD 313483 · entered 2024-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates3.0 Gram(s)2%—
└ Total Sugars3.0 Gram(s)——
└ Added Sugars3.0 Gram(s)12%—
Vitamin D3 (Cholecalciferol)25 mcg167%100 mcg · 25% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Vegetarian · Kosher · No Allergies · Gluten Free · Dairy Free · Children more than 1 but less than 4

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Vegetarian/Vegan: Vegetarian

Formulation re: Does NOT Contain: Gelatin free Gluten free Certified non GMO Peanut & tree nuts free

Formulation re: Other: Naturally sourced flavors & colors

Precautions re: All Other: Do not use this product if safety seal under cap is torn or missing.

Precautions re: Children: Keep out of reach of children

Storage: Store at room temperature. Avoid excessive heat.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).