Essential Omega III
by Heart Health · Softgel Capsule
Supplement facts from the label of Essential Omega III by Heart Health: Calories 30 Calorie(s), Total Fat 3.0 Gram(s), Protein 1.0 Gram(s), Vitamin E 15 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 30 Calorie(s) | — | — |
| Total Fat | 3.0 Gram(s) | 4% | — |
| Protein | 1.0 Gram(s) | 1% | — |
| Vitamin E (D-Alpha-Tocopherol) | 15 mg | 100% | 1,000 mg · 2% at label max |
| Fish Body Oil (Anchovy, Mackerel, Sardine) | 3,000 mg | — | — |
| └ Eicosapentaenoic Acid | 900 mg | — | — |
| └ Docosahexaenoic Acid | 600 mg | — | — |
| └ Other Omega-3 Fatty Acids | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Cardiovascular maintenance
Formula re: Contains: Fish oil with Vitamin E
Suggested/Recommended/Usage/Directions: Directions for use: Take 2 softgels once daily with 8 fl oz/240 ml of water or as directed by your healthcare provider. Maximum absorption occurs when taken with a meal.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are currently using warfarin (Coumadin), other antiplatelet/anticoagulant drugs or any other prescription drugs, have an ongoing medical condition, or if you are pregnant or breastfeeding, consult your healthcare provider before using this product.
Precautions re: Children: Keep out of the reach of children.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).