Vitamin K2 Plus
by DaVinci Laboratories · Capsule
Supplement facts from the label of Vitamin K2 Plus by DaVinci Laboratories: Vitamin D3 5.0 mcg, Inulin 750 mg, Vitamin K2 50 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 5.0 mcg | 25% | 100 mcg · 10% at label max |
| Inulin | 750 mg | — | — |
| Vitamin K2 (Menaquinone-7) | 50 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Truth We pledge total truth in labeling. Our family of products contains only the purest and most potent ingredients. Guaranteed.
Formula re: Contains: Vitamin K2 Plus is a blend of Menaquinone-7, vitamin D3 and Inulin. Inulin supports intestinal absorption of calcium (from foods), which is important for maintenance of proper bone density. This formula supports bone health and function as well as optimal utilization of Vitamin K2 in the intestinal tract.
Formulation re: Other: Color of this product may vary due to color variations of the natural ingredients.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Do not take this product if taking anticoagulant/anti-platelet drugs such as Warfarin (Coumadin). If pregnant or nursing, consult your healthcare practitioner before taking this product.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).