Omega-3 1000
by DaVinci Laboratories · Softgel Capsule
Supplement facts from the label of Omega-3 1000 by DaVinci Laboratories: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Vitamin E 3.4 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Vitamin E (D-Alpha-Tocopherol) | 3.4 mg | 23% | 1,000 mg · 1% at label max |
| Fish Oil Concentrate (Anchovy, Mackerel, Sardine) | 1,000 mg | — | — |
| └ Eicosapentaenoic Acid | 300 mg | — | — |
| └ Docosahexaenoic Acid | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Truth We pledge total truth in labeling. Our family of products contains only the purest and most potent ingredients. Guaranteed.
Formula re: Contains: Each Omega-3 1000 softgel is enteric coated to reduce digestive upset. Omega-3 1000 is from fish that are wild caught. The oil is molecularly distilled and assayed for heavy metals.
Formulation re: Other: Color of this product may vary due to color variations of the natural ingredients.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place. Keep container closed tightly to protect from moisture and air.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).