Fat/Fatty Acid

Censor

by NDS Nutrition Products · Softgel Capsule

Supplement facts from the label of Censor by NDS Nutrition Products: Calories 20 {Calories}, Total Fat 2.0 Gram(s), CLA/Omega 3-6-9 Blend 2.0 Gram(s)….

Serving size2 Softgel(s)
Servings per container90
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode811020907015
Label recordDSLD 31320 · entered 2014-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 {Calories}——
└ Calories from Fat20 {Calories}——
Total Fat2.0 Gram(s)4%—
└ Polyunsaturated Fat1.0 Gram(s)——
CLA/Omega 3-6-9 Blend2.0 Gram(s)——
└ Safflower oil (Conjugated Linoleic Acid, Tonalin CLA)0.00 NP——
└ Fish Oil (Docosahexaenoic Acid, Eicosapentaenoic Acid)0.00 NP——
└ Flaxseed oil (Alpha-Linolenic Acid, Linoleic Acid)0.00 NP——
└ Evening primrose oil (Gamma-Linolenic Acid, Linoleic Acid)0.00 NP——
└ Borage oil (Gamma-Linolenic Acid, Linoleic Acid)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: Contains fish (anchovy, sardine, mackerel) ingredients.

Precautions re: Allergies: Contains fish (anchovy, sardine, mackerel) ingredients.

Brand IP Statement(s) re: (c), (TM), (SM): Tonalin(R) CLA is an exclusively licensed trademark of Cognis under U.S. Patents #5,554,646, 5,428,072, 5,430,066 and 6,015,833

All Other Content: BODY TONER

Formula re: Contains: Featuring Tonalin(R)

All Other Content: SUPPORT FAT LOSS

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).