Botanical

Spirulina Powder

by Health Ranger Select · Powder

Supplement facts from the label of Spirulina Powder by Health Ranger Select: Spirulina, Powder 3.0 Gram(s).

Label of Spirulina Powder, Health Ranger Select
Label image: NIH DSLD · full label (PDF)
Serving size3 Gram(s)
Servings per container113
TypeBotanical
Barcode050742587130
Label recordDSLD 313071 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Spirulina, Powder (Spirulina platensis, Powder)3.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Kosher

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Personally selected & recommended by Mike Adams, The Health

Formula re: Contains: Spirulina is one of the world's most nutritionally complete foods. The microscopic freshwater algae contains more iron than raw spinach, and more protein than beef, poultry or fish. It is the perfect source of iron and protein for vegetarians and meat-eaters alike. Health Ranger Select Spirulina Powder is 100% non-GMO and laboratory verified.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: Allergies: Manufactured in a facility which may contain nuts (peanuts, tree nuts).

Formulation re: Other: Certified by Natural Food Certifiers, Inc.

Seals/Symbols: Glyphosate Tested Apple K NFC Certified (Kosher) Non GMO NFC Certified Laboratory Verified

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).