Organic Clean Chlorella SL 200 mg Tablets
by Health Ranger Select · Tablet or Pill
Supplement facts from the label of Organic Clean Chlorella SL 200 mg Tablets by Health Ranger Select: Calories 14 Calorie(s), Chlorella 2.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 14 Calorie(s) | — | — |
| Chlorella (Green Algae) | 2.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: Personally selected & recommended by Mike Adams, The Health Ranger
Formula re: Contains: Organic Clean Chlorella SL is the cleanest source of sunlight-grown chlorella on the planet. Cultivated in Taiwan and fed with mountain spring water, its digestibility is enhanced with a patented cell wall opening process.
Brand IP Statement(s) re: (c), (TM), (SM): Cultivated in Taiwan and fed with mountain spring water, its digestibility is enhanced with a patented cell wall opening process.
Formulation re: Organic: Certified Organic in the USA and by European standards.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant or under a doctor's care, consult your physician before using this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).