Other Combinations

Hawaiian Spirulina 500 mg Tablets

by Health Ranger Select · Tablet or Pill

Supplement facts from the label of Hawaiian Spirulina 500 mg Tablets by Health Ranger Select: Calories 10 Calorie(s), Sodium 29 mg, Total Carbohydrates 1.0 Gram(s), Protein 2.0 Gram(s)….

Label of Hawaiian Spirulina 500 mg Tablets, Health Ranger Select
Label image: NIH DSLD · full label (PDF)
Serving size6 Tablet(s)
Servings per container23
TypeOther Combinations
Barcode050742587772
Label recordDSLD 313053 · entered 2024-05-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Sodium29 mg1%—
Total Carbohydrates1.0 Gram(s)0%—
Protein2.0 Gram(s)4%—
Calcium10 mg1%2,500 mg
Iron11 mg61%45 mg
Potassium43 mg1%—
Magnesium15 mg4%350 mg
Vitamin A3,143 mcg349%3,000 mcg ⚠
Spirulina3.0 Gram(s)——

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant or under a doctor's care, consult your physician before using this product.

Precautions re: All Other: Do not use if the safety seal is broken.

Precautions re: Children: Keep out of reach of children.

Precautions re: Allergies: Manufactured in a facility which may contain nuts (peanuts, tree nuts).

Seals/Symbols: Glyphosate Tested Laboratory Verified China Free Vegan

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).