Lipex
by Douglas Laboratories · Tablet or Pill
Supplement facts from the label of Lipex by Douglas Laboratories: Vitamin C 5.0 mg, Vitamin E 5.0 IU, Niacin 10 mg, Vitamin B6 10 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (L-Ascorbic Acid) | 5.0 mg | 8% | 2,000 mg · 0% at label max |
| Vitamin E (D-Alpha-Tocopheryl Succinate) | 5.0 IU | 17% | — |
| Niacin | 10 mg | 50% | 35 mg · 29% at label max |
| Vitamin B6 (Pyridoxine Hydrochloride) | 10 mg | 500% | 100 mg · 10% at label max |
| Calcium (Calcium Carbonate) | 140 mg | 14% | 2,500 mg · 6% at label max |
| Sodium (disodium EDTA) | 13 mg | 1% | — |
| Lecithin (Soy) | 450 mg | — | — |
| └ Phosphatidylcholine | 0.00 NP | — | — |
| └ Phosphatidylethanolamine | 0.00 NP | — | — |
| └ Phosphatidylinositol | 0.00 NP | — | — |
| Carrageenan (Seaweed) | 440 mg | — | — |
| Guar Gum | 100 mg | — | — |
| Disodium EDTA | 100 mg | — | — |
| Papain | 50 mg | — | — |
| Silicon (Silicon Dioxide) | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, adults take 1 tablet daily or as directed by your healthcare professional.
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
General: Product/Version Code: LP1
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).