Arnold Iron Cre3 Blue Razz
by MusclePharm · Powder
Supplement facts from the label of Arnold Iron Cre3 Blue Razz by MusclePharm: Calories 5.0 {Calories}, Total Carbohydrates 1.0 Gram(s), Vitamin C 500 mg, Vitamin E Blend 500 IU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 {Calories} | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Vitamin C (Ascorbic Acid) | 500 mg | 833% | 2,000 mg · 25% at label max |
| Vitamin E Blend (Beta-Tocopherol, delta {tocopherols}, DL-Alpha-Tocopherol Acetate, Gamma-Tocopherol) | 500 IU | 1,667% | — |
| Calcium (Calcium Silicate) | 18 mg | 2% | 2,500 mg · 1% at label max |
| Creatine Nitrate | 1,000 mg | — | — |
| HydraFuel Matrix | 800 mg | — | — |
| └ Taurine | 0.00 NP | — | — |
| └ Coconut (Cocos nucifera) Water powder | 0.00 NP | — | — |
| └ L-Glutamine | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: MADE IN A cGMP CERTIFIED FACILITY PACKAGED IN USA
Seals/Symbols: NitraTech(TM) NITRATE TECHNOLOGY WWW.NITRATECH.COM
General: Product/Version Code: Dom v4.0 20130801
Precautions re: Allergies: ALLERGEN WARNING: This product contains soy. This product was produced in a facility that may also process ingredients containing milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.
Formula re: Contains: This product contains soy.
Storage: STORAGE CONDITIONS: Store in a cool dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).