Organic Whey Protein 20 g Vanilla
by Nutricost · Powder
Supplement facts from the label of Organic Whey Protein 20 g Vanilla by Nutricost: Calories 120 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 60 mg, Sodium 170 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 1.5 Gram(s) | 8% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 60 mg | 20% | — |
| Sodium | 170 mg | 8% | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Total Sugars | 2.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 20 Gram(s) | — | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg · 0% at label max |
| Calcium | 14 mg | 2% | 2,500 mg · 1% at label max |
| Iron | 0.00 mg | 0% | 45 mg · 0% at label max |
| Potassium | 105 mg | 2% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic · Gluten Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Recommended use: Blend 1 scoop daily with 8-12 oz of cold water, milk, or your preferred beverage.
Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction.
Storage: Store in a cool, dry place. Contents are sold by weight, not volume. Some settling may occur.
Formulation re: Organic: Certified organic by CCOF
Formula re: Contains: 20 g protein 2 lb per container Vanilla flavored whey protein
Seals/Symbols: CCOF Certified Organic USDA Organic
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).