Organic Chlorella 3 g Unflavored
by Nutricost Organic · Powder
Supplement facts from the label of Organic Chlorella 3 g Unflavored by Nutricost Organic: Calories 20 Calorie(s), Total Fat 0.50 Gram(s), Total Carbohydrates 1.0 Gram(s), Protein 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 0% | — |
| Total Carbohydrates | 1.0 Gram(s) | 0% | — |
| Protein | 2.0 Gram(s) | — | — |
| Calcium | 7.0 mg | 0% | 2,500 mg · 0% at label max |
| Iron | 4.0 mg | 20% | 45 mg · 9% at label max |
| Chlorella (Chlorella vulgaris, Chlorella vulgaris) | 3.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Recommended use: As a dietary supplement, mix 1 scoop daily with 6-10 oz of water or as directed by your healthcare professional.
Formulation re: Other: Third party tested
Formulation re: Does NOT Contain: Non-GMO Gluten-free
Precautions re: Children: Warning: for healthy individuals 18 years and older. Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult a healthcare professional prior to use if you are pregnant or nursing, taking medication, or have a medical condition.
Storage: Notice: Store in a cool, dry place. Contents are sold by weight, not volume. Some settling may occur.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).