Vitamin

Vitamin C Pure

by Kala Health · Powder

Supplement facts from the label of Vitamin C Pure by Kala Health: Vitamin C 1.0 Gram(s).

Label of Vitamin C Pure, Kala Health
Label image: NIH DSLD · full label (PDF)
Serving size1 Gram(s)
Servings per container250
Most servings a day on the label1
TypeVitamin
Barcode8719322756411
Label recordDSLD 311344 · entered 2024-12-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)1.0 Gram(s)1,250%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Kala Health vitamin C contains the original ascorbic acid of high quality.

Suggested/Recommended/Usage/Directions: Recommended dosage: Adults take 1 gram daily, or as recommended. Dissolve in water or another liquid or drink. Do not exceed the recommended dosage.

Formula re: Contains: Food Supplement, containing vitamins.

Formula re: Contains: Permitted health claims for vitamin C Vitamin C supports the immune system Vitamin C contributes to normal energy metabolism and helps to reduce fatigue Vitamin C has a positive effect on nervous system function and contributes to normal psychological functioning Vitamin C contributes to the protection of cells against oxidative damage Vitamin C contributes to the formation of collagen and th

Formula re: Contains: Pure ascorbic acid

Formulation re: Does NOT Contain: Free from: yeast, sugar, starch, gluten, artificial flavors, colors or preservatives.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).