Plant-Based Digestive Enzymes
by Kala Health · Capsule
Supplement facts from the label of Plant-Based Digestive Enzymes by Kala Health: Enzymes 0.00 NP….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Enzymes | 0.00 NP | — | — |
| └ Protease 3.0 | 0.00 NP | — | — |
| └ Protease 4.5 | 0.00 NP | — | — |
| └ Protease 6.0 | 0.00 NP | — | — |
| └ Pepsin | 5.0 mg | — | — |
| └ Papain | 0.00 NP | — | — |
| └ Bromelain | 0.00 NP | — | — |
| └ Amylase | 0.00 NP | — | — |
| └ Lipase | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: Food Supplement, containing Digestive Enzymes
Precautions re: All Other: A food supplement should not be used as a substitute for a varied diet.
Formulation re: Other: Supports the digestion
Formula re: Contains: Every capsule contains a wide range of enzymes, designed to support the breakdown of proteins, fats and carbohydrates in the nutrition. The plant-based, high-activity enzymes have been manufactured by fermentation process. The enzymes optimize the breakdown of foods cross a broad pH range of 3.0 to 9.0. The enzymes are stable, and resistant to the acid environment of the stomach, and the basic env
Suggested/Recommended/Usage/Directions: Recommended Use: To support the digestion, adults take 1 capsule with a meal, or as recommended. For children calculate according to body weight. Use as long as needed.
Precautions re: All Other: Do not exceed the recommended dosage.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).