Krill Oil
by Kala Health · Capsule
Supplement facts from the label of Krill Oil by Kala Health: Krill Oil 1,000 mg, Total Phospholipids 400 mg, Total Omega-3 Fatty Acids 240 mg, Total Omega-6 Fatty Acids 10 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Krill Oil | 1,000 mg | — | — |
| Total Phospholipids | 400 mg | — | — |
| Total Omega-3 Fatty Acids | 240 mg | — | — |
| └ Eicosapentaenoic Acid | 120 mg | — | — |
| └ Docosahexaenoic Acid | 60 mg | — | — |
| Total Omega-6 Fatty Acids | 10 mg | — | — |
| └ Linoleic Acid | 6.0 mg | — | — |
| Total Omega-7 Fatty Acids | 60 mg | — | — |
| └ Palmitoleic Acid | 40 mg | — | — |
| Total Omega-9 Fatty Acids | 80 mg | — | — |
| └ Oleic Acid | 60 mg | — | — |
| Total Astaxanthin | 190 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Kala Health oil is a dark red colored viscous oil extrac-ted from Antarctic krill, Euphausia superba. Krill oil is rich in omega-3 fatty acids, mainly bound as phospholipids which gives the fatty acids superior stability and bioavailability. Krill oil also contains the natural antioxidant astaxanthin.
Suggested/Recommended/Usage/Directions: Recommended use: Adults: take one capsule twice daily with a meal, or as recommended. For children adapt dosage according to body weight.
Precautions re: All Other: Do not exceed the recommended dosage.
Storage: Storage: store in a dark, dry place, out of reach of young children.
Precautions re: Children: Storage: store in a dark, dry place, out of reach of young children.
Formula re: Contains: Food supplement, containing fatty acids.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).