Other Combinations

Ester-C

by Kala Health · Tablet or Pill

Supplement facts from the label of Ester-C by Kala Health: Ester-C 1,000 mg, Ascorbic Acid 790 mg, Calcium 90 mg, Citrus Bioflavonoids 100 mg.

Label of Ester-C, Kala Health
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode8719322754523
Label recordDSLD 311297 · entered 2024-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Ester-C (Calcium Ascorbate)1,000 mg——
Ascorbic Acid (Vitamin C)790 mg990%2,000 mg · 40% at label max
Calcium (Calcium Ascorbate)90 mg11%2,500 mg · 4% at label max
Citrus Bioflavonoids100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Children (All) · Gluten Free · Sugar Free

Claim types: Nutrient · All Other

All Other Content: %RI = Reference Intake

Formula re: Contains: Ester-C is a patented form of pH-neutral vitamin C (Calcium ascorbate) and natural metabolites.

Brand IP Statement(s) re: (c), (TM), (SM): Ester-C is a patented form of pH-neutral vitamin C (Calcium ascorbate) and natural metabolites.

Suggested/Recommended/Usage/Directions: Recommended dosage: Adults take one tablet per day, or as recommended. For children adapt dosage according to body weight. Best taken with meals. Do not exceed the recommended dosage. Do not take if product has expired.

Precautions re: All Other: Do not exceed the recommended dosage. Do not take if product has expired.

Storage: Storage: Store in a cool, dark, dry place, out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).