Astaxanthin
by Kala Health · Capsule
Supplement facts from the label of Astaxanthin by Kala Health: AstaREAL 4.0 mg, D-Alpha-Tocopherol 10 mg, Ascorbic Acid 60 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| AstaREAL (Astaxanthin) | 4.0 mg | — | — |
| D-Alpha-Tocopherol (Vitamin E) | 10 mg | 83% | — |
| Ascorbic Acid (Vitamin C) | 60 mg | 75% | 2,000 mg · 3% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: Nutrient · All Other
Formula re: Contains: This broad antioxidant formula contains a number of essential antioxidants such as vitamins C and E, enriched with astaxanthin, a natural red and powerful antioxidant produced by the microalga Haematococcus pluvialis. In the capsule the complete alga is mixed with (sunflower) oil, which guarantees the presence and preservation of all valuable ingredients.
Suggested/Recommended/Usage/Directions: Recommended dose: Adults take 1 capsule per day, or as recommended. Best taken with meals. Do not exceed the recommended daily dose.
Storage: Storage: Store in a dark, dry place at room temperature, out of reach of small children.
Precautions re: Children: Storage: Store in a dark, dry place at room temperature, out of reach of small children.
Formula re: Contains: Food supplement contains astaxanthin and vitamins.
Precautions re: All Other: A food supplement should not be used as a substitute for a varied diet.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).