Enzymes For Kids Orange-Flavored
by Natural Enzymes · Powder
Supplement facts from the label of Enzymes For Kids Orange-Flavored by Natural Enzymes: Calories 20 {Calories}, Total Carbohydrates 5.0 g, Protein 1.0 g, Proprietary Enzyme Blend 84 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 {Calories} | — | — |
| Total Carbohydrates | 5.0 g | 2% | — |
| └ Sugar | 5.0 g | — | — |
| Protein | 1.0 g | — | — |
| Proprietary Enzyme Blend | 84 mg | — | — |
| └ Glucoamylase (Aspergillus niger) | 0.00 NP | — | — |
| └ Maltase (Barley) | 0.00 NP | — | — |
| └ Amylase (Aspergillus oryzae) | 0.00 NP | — | — |
| └ Protease (Aspergillus oryzae) | 0.00 NP | — | — |
| └ Lactase (Aspergillus oryzae) | 0.00 NP | — | — |
| └ Lipase (Aspergillus niger) | 0.00 NP | — | — |
| └ Invertase (Saccharomyces cerevisiae) | 0.00 NP | — | — |
| └ Cellulase (Trichoderma) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Gluten Free · Dairy Free · Sugar Free · Children more than 1 but less than 4
Claim types: All Other
Precautions re: All Other: Do not use if inner or outer seal is broken, torn, or missing.
Storage: To ensure freshness and potency, keep bottle tightly closed and store in a cool dry place.
All Other Content: Great-tasting
Suggested/Recommended/Usage/Directions: Recommended Usage: Take 1 teaspoon, mixed with water, 3 times daily before each meal.
Brand IP Statement(s) re: (c), (TM), (SM): pHBS pH Balancing System
Formulation re: Does NOT Contain: Contains no added fillers, lubricants, soy, wheat, corn, dairy, sugar, yeast, gluten, starch, salt, additives, or preservatives.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).