Gastrus
by BioGaia · Tablet or Pill
Supplement facts from the label of Gastrus by BioGaia: L. reuteri Gastrus Blend 0.00 NP.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L. reuteri Gastrus Blend | 0.00 NP | — | — |
| └ L. reuteri ATCC PTA 6475 | 0.00 NP | — | — |
| └ L. reuteri DSM 17938 | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: Probiotic chewable tablets. BioGaia Gastrus is a dietary supplement containing the patented probiotic blend Limosilactobacillus reuteri Gastrus (L. reuteri DSM 17938 and L. reuteri ATCC PTA 6475) that helps keep a natural balance in the stomach & the gut.
Formulation re: Other: Because both strains in L. reuteri Gastrus naturally colonize humans they have a strong adaptation to persist and interact with humans. L. reuteri Gastrus has been tested in clinical studies and proven effective and safe. Probiotic Gastrointestinal Health For optimal gut health
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Suggested/Recommended/Usage/Directions: Use: One (1) chewable tablet per day. Use regularly for gut health.
Storage: Storage: store in a dry place, at room temperature.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).