Mineral

Ionic Magnesium 40,000 PPM

by Good State · Liquid

Supplement facts from the label of Ionic Magnesium 40,000 PPM by Good State: Magnesium 100 mg.

Label of Ionic Magnesium 40,000 PPM, Good State
Label image: NIH DSLD · full label (PDF)
Serving size2.5 mL
Servings per container96
TypeMineral
Barcode850023847522
Label recordDSLD 310828 · entered 2024-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Magnesium (Magnesium Chloride)100 mg25%350 mg

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Magnesium supports over 500 chemical and enzymatic reactions in your body

Formula re: Contains: Our cold plasma activated ionic magnesium provides a next generation approach to nitric oxide focused supplementation by offering actual bioactive, bioidentical nitrogen species our bodies readily utilize. Good State's Ionic minerals are known for their high bioavailability rate while others can be extremely low.

Precautions re: All Other: Note: Magnesium benefits and/or deficiency symptoms are generic for the mineral. No product claims are being made or implied. Research is ongoing.

Formulation re: Does NOT Contain: Contains no GMOs, starch, artificial flavors, colors, preservatives or animal by-products and is hypoallergenic.

Seals/Symbols: Made in USA

Formulation re: Other: Good State is proud to follow good manufacturing practices (GMP)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).