Mineral

Digital Liquid

by Good State · Liquid

Supplement facts from the label of Digital Liquid by Good State: Calcium 6.0 mg, Iodine 6.0 mcg, Magnesium 30 mg, Zinc 1.8 mg….

Label of Digital Liquid, Good State
Label image: NIH DSLD · full label (PDF)
Serving size2–8 mL
Servings per container30
TypeMineral
Barcode850023847379
Label recordDSLD 310820 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium6.0 mg1%2,500 mg
Iodine6.0 mcg4%1,100 mcg
Magnesium30 mg8%350 mg
Zinc1.8 mg10%40 mg
Selenium8.0 mcg12%400 mcg
Manganese240 mcg10%11 mg
Chromium6.0 mcg5%—
Molybdenum9.0 mcg12%2,000 mcg
Sodium1.0 mg1%—
Potassium48 mg1%—
Boron120 mcg4%20 mg
Lithium120 mcg——
Rubidium120 mcg——
Sulfur1.0 mg1%—
Strontium120 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Give your body what it needs! FBA USA

Formula re: Contains: Biometrically formulated with ionic minerals

Formulation re: Other: Professional grade

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Seals/Symbols: Made in USA

Suggested/Recommended/Usage/Directions: Directions: Adults: Take 1 - 4 servings with 6 - 8 oz of water or juice. Use more if needed or as recommended by your healthcare professional

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).